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NaturalShrimp Develops The First Commercially Viable System For Growing Shrimp Indoors Using Patented Technology

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Written by: Bill Williams, CEO of NaturalShrimp:



NaturalShrimp, Inc. (OTCQB:SHMP) is a publicly traded agro-technology company headquartered in Dallas, Texas with production facilities located near San Antonio in LaCoste, Texas. The Company has developed the first commercially viable system for growing shrimp indoors using patented technology that produce fresh, never-frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. NaturalShrimp systems are self-contained, saltwater production facilities that can be located anywhere in the world to produce gourmet-grade Pacific White Shrimp.

Ocean trawling is harmful to the oceanic environment. Shrimp nets disturb the ocean floor and catch other fish, turtles, and other important sea animals wreaking havoc on certain species. Additionally, the amount of shrimp available to trawling has decreased dramatically due to overfishing for the past several years.

Shrimp farming, often done in Third World Nations, hammers the environmental estuaries and requires consistent applications of antibiotics or toxic chemicals to maintain sufficient harvest. Shrimp harvested from farms is consistently denied access to the U.S. due to unsanitary growth practices. The methods use to harvest shrimp today are unsafe, unsustainable and ecologically harmful.

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NaturalShrimp produces shrimp in a pristine, clear water environment without the use of antibiotics or other methods of control. Our shrimp are clean and succulent. This new, unique technology ensures that harmful organisms cannot destroy the shrimp.

Our shrimp will be delivered to final destination within days of harvest. We will ship direct from Regional Centers and the shrimp will always be fresh and never frozen.

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NaturalShrimp will start full production of its new and improved technology in the first quarter of 2019. Our expansion plans include Texas, New York, Nevada and California initially. We plan to create facilities in available warehouse spaces in these areas.

It is important to know that we are producing fresh, gourmet-grade shrimp economically in an indoor all-natural environment. What we have done is to simply revolutionize the growing and harvesting of the world’s most popular seafood, shrimp, with approximately two billion pounds eaten annually. Our system, our technology, can be replicated anywhere in the world.

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